Ingredients:

• 4 MountainKing® Russet Potatoes
• 6 tbs. Butter or margarine, melted
• 3 tbs. grated parmesan cheese
• Spicy seasoning or seasoned salt to taste

Directions:

1. Wash and scrub potatoes thoroughly. Cut in half lengthwise. Sprinkle seasoning onto potatoes all over and set aside.
2. Pour butter into 13”X19” shallow baking dish. Sprinkle parmesan cheese over the buttered baking dish. Place the seasoned potatoes cut side down into the baking dish and press down to let the parmesan stick to the potato flesh.
3. Bake uncovered at 400 degrees for 45 minutes or until tender.
   
   Yield: 4 servings