Ingredients:

• 6 medium size MountainKing® Red Potatoes
• 8 oz. fully cooked salami
• ½ cup medium pitted black olives
• 1 cup cherry tomato halves
• 1 cup broccoli, small flowerettes
• 1 bottle of Italian dressing
• 1/3 cup grated parmesan cheese

Directions:

1. Wash potatoes thoroughly and scrub well. Cut potatoes into ½ inch cubes leaving skins on. Boil potatoes for 10 minutes or until tender, then drain and let cool.
2. Cut salami into strips 1/2 “ X 1”. Mix together potatoes, salami, olives, tomatoes and broccoli.
3. Dress salad lightly with Italian dressing to coat thoroughly. Fold in parmesan cheese. Chill until serving
   
   Yield: 4 servings