|
 |
|
 |
Fingerling
Potatoes
This cute 2 pound bag of fingerling potatoes contains
an assortment chosen from our four flavorful varieties of fingerling potatoes. |
|
Convenient -
Because of their unique shape and size, Fingerling
Potatoes cook faster than traditional potatoes. Most
recipes that call for fingerling potatoes require less
than 25 minutes cooking time.
Flavorful -
Bring out the best flavor in your fingerling potatoes
by baking, boiling or steaming them. Fingerling
potatoes contain a rich and nutty flavor that is
wonderfully smooth and creamy yet maintains a firm
texture when cooked.
Versatile - Make
your favorite meals complete with fingerlings
by serving them with steak, fish, chicken
or salads. |
|
Rose
Finn Apple
Truly
the classic European fingerling with its slender
shape, rose-colored skin, smooth, firm, yellow
flesh, waxy, moist consistent texture and distinct
eyes. This savory delight is flavored as a puree
to thicken soups, sauces and gravies but also
makes a delectable roasting potato. |
|
Russian
Banana
The superstar of
the fingerlings and a favorite among chefs heralded
for their excellent flavor and versatility. Yellow,
banana-shaped, waxy-type tubers with firm texture
great baked, boiled and steamed. |
|
French
Fingerling
A gourmet quality
fingerling with satin purple-pink skin and yellow
flesh with an interior ring of pink when cut
across. Produces good-quality, medium sized tubers
which are a great addition to any plate. It is
said that this fingerling arrived in this country
in a horse's feedbag. |
|
Princess
Laratte
Similar to the Russian
Banana with its yellow skin and flesh. This fingerling
has a rich and nutty flavor and has long been
a favorite of fine chefs. Wonderfully smooth
and creamy when pureed yet maintains a firm texture
when cooked. |
|
