Cowboy Pizza
Printer Friendly Version
4 servings
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes

1 1/3 pounds (4 medium) MountainKing® Russet Potatoes cut into 1/4-inch slices
1 package (10 ounces) refrigerated, prepared pizza dough
1 pound lean ground beef
1 cup prepared barbecue sauce, divided
1 small green bell pepper, cut into 1/4-inch strips
1 cup shredded Cheddar cheese

Heat oven to 425ÅF. Place potatoes in shallow 1 1/2 to 2-quart microwave safe dish cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large non-stick skillet over medium heat sauté beef until browned; drain fat. Mix in 3/4-cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4-cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges.

Calories: 622 Carbohydrates: 60 g
Fat: 27g Fiber: 1 g
Cholesterol: 99 mg Protein: 36 g
Sodium: 1750 mg