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Serves 6-8

Ingredients:

• 8 MountainKing® Butter Red Potatoes or Russet Potatoes, (4-5 oz. each), washed
• 4 Tablespoons sour cream
• Seasoned salt
• 1 cup shredded jack cheese
• 1/4 cup minced fresh cilantro
• 2 slices crispy bacon, crumbled
• 1 cup salsa

Directions:

1. Preheat oven to 450°F.
2. Bake potatoes 30 minutes or until easily pierced with a fork. Remove from oven. Cut potatoes in half. Allow to cool slightly and then scoop out potato with spoon, leaving 1/4 inch shell.
3. Bring oven to broil. Place potatoes on a baking sheet with scooped side up. Top each potato with crumbled bacon and shredded cheese. Return to oven and broil 4-5 minutes or until golden and slightly crispy.
4. Remove from oven and top each potato with a spoon full of salsa, sour cream and top with minced cilantro.
5. Serve immediately.