Potato Casserole Gratin
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Ingredients:

• 3 pounds peeled & grated MountainKing® Butter Gold Potatoes (Russets may be substituted)
• 1 medium white onion thinly sliced
• 2 cloves garlic minced
• 3/4 cup shredded cheddar cheese
• 1 cup sliced mushrooms
• 1/4 cup chopped parsley
• 5 Tablespoons butter
• 1 Tablespoon salt
• 1/2 Tablespoon fresh ground pepper

Directions:

1. Preheat oven 400 degrees.
2. Mix potatoes, onion, garlic, cheddar, parsley, mushrooms, salt and pepper in a large bowl.
3. Grease the bottom and sides of a 9 inch springform pan with 1 Tablespoon butter.
   Transfer mixture to springform pan and lightly press mixture into pan.
   Dot top of the potato mixture with remaining butter.
4. Bake 50 minutes or until top is golden.