Steakhouse Parmesan Potatoes
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Ingredients:

• 4 MountainKing Steakhouse Bakers
• 1/4 cup melted butter
• 1/4 cup Italian Seasoning
• Oregano or Parsley
• 1 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350 degrees.
2. Cut potatoes into quarters lengthwise.
3. Dip each wedge into melted butter.
4. Roll potato wedges in grated Parmesan cheese.
5. Sprinkle with Italian seasoning.
6. Arrange potatoes in oven-safe greased, shallow casserole pan.
7. Bake for 45 minutes or until potatoes are easily pierced with a fork.