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Don Pico's Golden Potato Scramble
Printer Friendly Version
6 servings
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Ingredients:
- 2 pounds (about 6 medium) MountainKing® Butter
Golds, cut into 1/2-inch cubes
- 1/2 cup chopped uncooked applewood-smoked bacon or
regular bacon
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1/4 cup chopped green or red bell pepper
- 6 large eggs, beaten
- Salt and pepper, to taste
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions
Ingredients:
- In medium saucepan, cook potatoes, covered,
in 2 inches boiling water 4 to 6 minutes or until
almost tender; drain.
- Meanwhile, in 12-inch skillet, add bacon;
cook and stir 3 minutes over medium-high heat.
Add onion; cook and stir 5 minutes or until onion is
translucent
and bacon is crisp. Add butter; heat until melted.
Add potato
and bell pepper; cook and stir 5 to 7 minutes or
until potatoes are golden. Reduce heat. Add eggs to potato
mixture; cook and stir 1 to 2 minutes or until eggs
are
set. Season
with salt and pepper. Top with cheese and green
onions before serving.
Calories: 332 Carbohydrates: 29 g
Fat: 20 g Fiber: 4 g
Cholesterol: 242 mg Protein: 14 g
Sodium: 356 mg
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