Irish Roast Pork with Potato Stuffing
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Serves 6
Preparation Time: 20 minutes
Cooking Time: 1 hour

2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
stuffing (see below)
salt and pepper

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Place stuffing in center of pan. Cover loosely with foil and bake 1 hour at 350 degrees.

STUFFING
4 1/2 cups MountainKing® Gold Potatoes or MountainKing Butter Red Potatoes, coarsely mashed
1/4 cup butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
Salt and pepper

To potatoes, add butter, onion, apples, herbs, salt and pepper.
Mix well.

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