One-Pan Potatoes and Chicken Santa Fe
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4 servings
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes

1 1/3 pounds (4 medium) MountainKing® Butter Gold Petite potatoes cut into 3/4-inch cubes
1 pound boned and skinned chicken breasts, cut into 3/4-inch cubes
2 tablespoons olive oil
1 cup prepared tomato salsa
1 can (8 3/4 ounces) whole kernel corn, drained

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in a large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.
Calories: 353 Carbohydrates: 41g

Fat: 8g Fiber: 6g
Cholesterol: 66mg Protein: 33g
Sodium: 716mg