One Pan Potatoes and Pork Provencale
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4 servings
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes

4 medium MountainKing® Butter Red potatoes cut into 3/4-inch cubes
1-tablespoon vegetable oil
1 pound lean pork, cut into thin strips
2 cups cherry tomatoes
1/3 cup orange marmalade
2 tablespoon Dijon-style mustard

Place potatoes in microwave-safe dish. Cover, folding back one corner to vent; microwave on high 7 to 8 minutes, until tender. While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes, sauté and toss 3 minutes. Add marmalade and mustard toss until marmalade is melted. Season with salt and pepper.
No need to peel. Skin-on potatoes are easier to prepare and healthier, just wash thoroughly.

Calories: 397 Carbohydrates: 50g
Fat: 11g Fiber: 4g
Cholesterol: 62mg Protein: 30g
Sodium: 254mg