Bacon & Cheddar Mashed Potatoes
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Serves: 4
Preparation Time: 10 min
Cooking Time: 20 min

1-1/2 lbs. (about 4 medium) MountainKing® Buter Gold potatoes unpeeled, quartered
1/2-cup milk
1/2 cup Salad Dressing
6 slices Bacon, crisply cooked, crumbled
1/4 tsp. garlic powder
Salt and pepper

1 cup Shredded Mild Cheddar Cheese
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
Mash potatoes. Add milk, salad dressing, bacon and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.