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Serves 6

Ingredients

• 2 pounds MountainKing® Butter Gold Potatoes, peeled and cut into 2-inch chunks
• 4 tablespoons butter (room temperature)
• 1/4 cup half & half (warm)
• 1 teaspoons salt
• white pepper to taste

Preparing

1. Place the potato chunks in a 2-quart saucepan with water to cover and add salt. Boil for 10-12 minutes, or until potatoes are fork-tender. Drain well, leaving potatoes in saucepan.
2. Add the butter and half & half. Using a potato masher, mash potatoes and mix well.
3. Add salt and pepper to taste. Serve immediately.