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Serves 6-8

Ingredients

• 3 lbs. MountainKing® Butter Gold Potatoes, peeled (about 6)
• 6 whole garlic cloves, peeled
• 3/4 - 1 cup of half-and-half
• 3 tablespoons Parmesan cheese, grated
• Salt to taste
• Dash white pepper
• Dash nutmeg

Cooking Directions

1. Cut potatoes in quarters.
2. Cook potatoes and garlic cloves in boiling, lightly salted water until a fork pierces them easily (about 20-25 minutes)
3. Gently heat half-and-half, either in a small saucepan or in the microwave.
4. Drain potatoes and garlic in a colander; return to pot.
5. Add 3/4 cup warm half-and-half to potatoes and garlic. Mash thoroughly.
(Add remaining 1/4 cup of half-and-half if the mixture seems to dry).
6. Add Parmesan cheese and mix thoroughly.
7. Season to taste with salt, a dash of white pepper and a dash of nutmeg.
8. Serve immediately.