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Yield: 5 to 6 servings

Ingredients

• 2 pounds MountainKing® Butter Gold Potatoes, peeled and cut into 2-inch chunks
• 1/3 cup sour cream
• 1/3 cup grated fresh horseradish
• 2 tablespoons butter, cut up
• 1 to 1 1/2 teaspoons salt
• 1/4 cup chopped fresh parsley

Preparing

1. Place the potato chunks in a 2-quart saucepan with water to cover. Boil for 15 to 20 minutes, or until potatoes are fork-tender. Drain well, leaving potatoes in saucepan.
2. Combine the sour cream and horseradish in a bowl and mix well.
3. Add the butter to the potatoes, stirring until melted. Add the sour cream mixture.
4. Mash the potatoes with a potato masher to desired consistency. Stir in the salt and parsley and serve hot.