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Serves 4-6

Ingredients:

• 6 small to medium MountainKing® Butter Red Potatoes
• 4 tablespoons butter
• 4 teaspoons fresh minced chives
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• 1 teaspoon salt
• White pepper to taste

Stove Top Instructions

1. Quarter potatoes and boil & until tender (12-15 minutes). Drain and return to pan.
2. Prepare Sauce: In a small saucepan over medium heat add butter, lemon juice, zest, chives, salt & pepper. Cook until butter melts.
3. Pour Sauce over potatoes & stir gently to coat. Serve immediately.

Microwave Instructions

1. Microwave whole potatoes on HIGH 7-8 minutes or until tender. Remove from microwave and cut into quarters.
2. Prepare Sauce: In a small bowl add butter, lemon juice, zest, chives, salt & pepper. Microwave on MED 2 minutes or until butter is melted.
3. Pour Sauce over potatoes & stir gently to coat. Serve immediately.