Nice and Easy Nicoise Salad
Printer Friendly Version
4 servings
Preparation Time: 15 Minutes
Cooking Time: 10 Minutes

1 1/3 pounds MountainKing® Butter Gold potatoes cut into 1/4-inch slices
2 cans (6 1/8 ounces each) tuna packed in water thoroughly drained
3/4 cup prepared reduced calorie red wine vinaigrette dressing divided
4 butter lettuce leaves
8 ounces (half a 16-ounce package) frozen whole green beans thawed and drained
1 1/2 cups cherry tomatoes halved
1 small red onion sliced
1 can (3 1/4 ounces) pitted ripe olives drained

Place potatoes in shallow 1 1/2-to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each, set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.

Calories: 301 Carbohydrates: 37g
Fat: 7g Fiber: 7g
Cholesterol: 25mg Protein: 27g
Sodium: 856mg