Speedy Spuds with Classic Chicken Topping
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4 servings
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes

4 (8 ounces each) MountainKing® Jumbo Gold potatoes
1 can (10 ounces) chunk chicken in water, drained
3 green onions, sliced
6 tablespoons fat free mayonnaise
1/4 cup grated Parmesan cheese, divided

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender. Heat oven to 400°F. Meanwhile, to prepare topping: In bowl mix remaining ingredients except cheese. Cut potatoes in half lengthwise; place on baking sheet cut sides up. Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese and heat in oven about 5 minutes until potatoes and topping are hot and cheese is melted.

Calories: 325 Carbohydrates: 45 g
Fat: 8 g Fiber: 6 g
Cholesterol: 51 mg Protein: 24 g
Sodium: 752 mg