Bleu Cheese Stuffed Fingerling Potatoes
Printer Friendly Version
Serves 4

Ingredients

• 9 MountainKing® Assorted Fingerling Potatoes
• 1 tsp. Olive Oil
• 1/4 tsp. salt
• 1/4 tsp. Ground black pepper
• 4 sliced of bacon, cooked crispy and crumbled
• 1/4 cup crumbled bleu cheese
• 1/4 cup Fresh Chives, chopped

Directions:

1. Preheat oven to 425°.
2. Wash fingerlings in cool water, pat dry, and brush with olive oil. 
3. Place potatoes in a glass baking dish. Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender.
4. Remove from oven, and with a knife cut an X on the top of each fingerling. Gently squeeze sides of fingerlings until centers spread out to form a small well. Stuff a small amount of bleu cheese, bacon and green onion into the well of each potato.
5. Serve immediately.

More Fingerling Potato Recipes