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Yields 4-6 servings

Ingredients:

• 1 lb MountainKing® Assorted Fingerling Potatoes, cut in 1 inch slices
• 4 boneless, skinless chicken breasts, salt and peppered
• 1 1/3 cup mayonnaise
• 2 tsp yellow curry
• 3 stalks chopped celery
• 1/3 cup chopped flat leaf parsley
• 1 cup golden raisins
• 1/2 cup sliced toasted almonds
• 1 TBSP olive oil
• salt & pepper

Directions:

1. Bring 3 quarts of water to boil. Boil potatoes 8-10 minutes until tender. Drain and set aside.
2. Preheat oven to 500° degrees. In a baking dish, add oil and chicken. Broil 10-12 minutes turning after 5-6 minutes. Cook until chicken is fully cooked. Remove from oven and set aside.
3. In a large mixing bowl, add mayonnaise, curry, parsley, potatoes, raisins. Dice chicken and add to mixture and blend all ingredients. Salt & pepper to taste. Refrigerate until cold.
4. Garnish with toasted almonds and serve with ripe cantaloupe or over a bed of salad greens. Can be prepared one day in advance.

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