Printer Friendly Version
Serves 4

Ingredients

• 9 MountainKing® Assorted Fingerling Potatoes
• 1 Tbsp. Butter
• 1/4 tsp. salt
• 1 pinch Ground black pepper
• 1 tsp. Dill, fresh, chopped

Directions:

1. Wash fingerling potatoes in cool water, pat dry, and slice into 1/2 inch slices. 
2. Place fingerling potatoes into a microwave-safe casserole dish. Add butter, salt, pepper and microwave on high for 4-6 minutes, or until fingerling potatoes are tender.
3. Sprinkle fingerling potatoes with fresh dill and allow them to sit for 2 minutes.
4. Serve and enjoy!

More Fingerling Potato Recipes