Finger Fries
Printer Friendly Version
Yields 4-6 servings

Ingredients:

• 1 lb MountainKing® Assorted Fingerling Potatoes, washed and cut lengthwise
• 1 Tablespoon canola oil
• 1 Tablespoon Concord Roasted Potato Seasoning
• Ranch dressing / ketchup (optional)

Directions:

1. Preheat oven to 400°.
2. In a mixing bowl blend canola oil and seasoning mix. Add potatoes coating well.
3. Bake in oven 25 minutes turning once halfway through cooking time.
4. Serve with ranch dressing or ketchup.

More Fingerling Potato Recipes