Herb Roasted Fingerling Potatoes
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Serves 4

Ingredients

• 9 MountainKing® Assorted Fingerling Potatoes
• 1 Tbsp. Canola Oil
• 1/2 tsp. Salt
• Ground black pepper to taste
• 1 tsp. Thyme, fresh, chopped
• 1-1/2 tsp. Oregano, fresh, chopped
• 1 tsp. Chives, fresh, chopped

Directions:

1. Preheat oven to 425°. Wash potatoes in cool water, pat dry, slice into 1/2 inch slices and set aside. 
2. In a large mixing bowl add Canola Oil, salt, pepper, thyme, oregano and chives. Mix well and add fingerlings. Coat fingerlings well. Transfer fingerlings to a glass baking dish.
3. Place in center of oven and bake uncovered 20 minutes or until easily pierced with a fork.
4. Serve immediately. Garnish the serving platter with sprigs of fresh herbs and enjoy!

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