Latin Roasted Fingerlings
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Yields 4-6 servings

Ingredients:

• 1 bag MountainKing® Assorted Fingerling Potatoes, washed and cut lengthwise
• 1 Tablespoon olive oil
• 1 Tablespoon chili powder
• 2 Teaspoons minced garlic
• 3/4 Teaspoons salt
• 1/2 Teaspoon pepper
• 1 Medium onion, cut into 1/2 inch thick wedges
• 1 1/2 cups halved cherry tomatoes
• 1/3 cup cilantro, chopped
• 1 Tablespoon fresh lime juice
• 4 Lime wedges (optional)

Directions:

1. Preheat oven to 425°.
2. In a mixing bowl combine olive oil, chili powder, garlic, salt, and pepper. Add fingerling potatoes and onion; toss to coat evenly.
3. Transfer fingerling potatoes and onions to a baking sheet and bake 25 minutes. Add tomatoes; bake an additional 7 to 10 minutes or until fingerling potatoes are tender.
4. Transfer fingerling potato mixture to a large bowl; add cilantro. Sprinkle with lime juice; toss lightly. Serve with fingerling potatoes with lime wedges, if desired.

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