Oven Roasted Parmesan Fingerling Potatoes
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Yields 4-6 servings

Ingredients:

• 1 bag MountainKing® Assorted Fingerling Potatoes, cut in half lengthwise
• 1⁄4 cup grated Parmesan Cheese
• 1⁄4 cup all purpose flour
• 1 stick butter (or you can substitute 3 tbs. of olive oil)
• salt and pepper

Directions:

1. Preheat oven to 375° degrees.
2. In small plastic bag, put flour, cheese, salt and pepper to taste and shake to mix together well.
3. Wash the fingerling potatoes and drop them into the bag of mixture. Shake the bag to coat the fingerling potato pieces on all sides.
4. Melt better and pour on flat baking dish, arrange fingerling potato pieces on the dish. Cook 375° degrees for approximately 15 minutes, turn each piece and cook additional 15 minutes until golden brown. Serve immediately.

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