Rosemary Fingerling Potatoes
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Serves 6

Ingredients

• 1 bag MountainKing® Assorted Fingerling Potatoes
• 1 Tbsp. Olive Oil
• 1/4 tsp. salt
• 1/4 tsp. Ground black pepper
• 1 Tbsp. Fresh Rosemary, chopped

Directions:

1. Preheat oven to 425°.
2. Wash fingerlings in cool water, pat dry, and slice into 1/2 inch slices. 
3. In a mixing bowl add all other ingredients and mix well. Add fingerlings and coat thoroughly.
4. Place potatoes in a single layer onto baking sheet and bake in center of oven for 20 minutes or until golden brown and tender.
5. Remove from oven, garnish with sprigs of fresh rosemary and serve immediately.

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