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Serves 4

Ingredients

• 9 MountainKing® Assorted Fingerling Potatoes
• 1 head romaine lettuce, cut, washed, drained
• 4 ears fresh corn, oven roasted and cut from cobb, room temperature
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 Tbsp. sliced green onion
• 1 tsp. fresh lime juice
• 1/4 cup white wine vinager
• 1/2 cup olive oil
• 1 Tbsp. honey
• 1 tsp. salt
• 1 tsp. Ground black pepper
• pinch cayenne pepper
• pinch garlic powder

Optional: 2 Grilled Chicken Breasts, sliced

Directions:

1. Preheat oven to 425°.
2. Wash fingerlings in cool water, pat dry, and brush with olive oil. 
3. Place potatoes in a glass baking dish. Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender.
4. Meanwhile, make the salad dressing by combining the lime juice, white wine vinager, olive oil, honey, salt, black pepper, cayenne pepper and garlic powder in a mixing bowl and whisk thoroughly. Add cilantro and set aside.
5. Remove fingerlings from oven, and set aside to cool.
6. In a large mixing bowl toss romain, roasted corn, red bell peppers, and salad dressing. Place healthy portions of mixture on individual plates and top with roasted fingerlings. Optional: top with sliced grilled chicken.
7. Serve immediately.

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