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Yields 4-6 servings

Ingredients:

• 1 lb MountainKing® Assorted Fingerling Potatoes, washed and quartered
• 1 lb Sweet potatoes, peeled, cut into 1 inch dice
• 1/2 cup milk
• 1/4 cup butter
• 3 Tablespoons maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon nutmeg

Directions:

1. Boil fingerling and sweet potatoes together until tender, approximately 12-15 minutes. Drain and place in large mixing bowl. Set aside.
2. In a small saucepan over medium heat, melt butter and add milk to warm. Do not bring to a boil.
3. Pour mixture over potatoes. Add maple syrup, salt, pepper, nutmeg and whip until smooth.
4. Serve immediately.

This recipe is great during the holidays with Roasted Turkey or Pork.

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