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Serves 4

Ingredients:

• 2 medium MountainKing® Russet Potatoes (6-8 ounces each)
• 1/2 pound sirloin, cut into one inch cubes
• 1 skinless chicken breast, cut into one inch cubes
• 1 red bell pepper, cut into one inch slices
• 1 white onion, cut into one inch slices
• 6 button mushrooms, cut in half
• 2 tablespoons fresh thyme
• 2 tablespoons vegetable oil
• salt & pepper to taste
• 4 metal skewers

Directions:

1. Microwave potatoes together on HIGH 6 minutes.
2. Remove from microwave and slice into 1 inch rounds, then cut in
   half.
3. Place all ingredients in a large bowl and mix well.
4. Place the following on each skewer: red bell pepper, beef, onion,
   fingerling, mushroom, chicken, repeat.
5. Place skewers on grill over medium/high heat for 6-8 minutes,
   turning occasionally.