Ingredients:

• 6 small MountainKing® Petite Red Potatoes, quartered
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. lemon-pepper seasoning
• 1 lb. fresh asparagus -- trimmed

Directions:

1. Heat grill. In a large shallow bowl, combine 1 tbsp. oil, 1/4 tsp. of salt and 1/4 tsp. lemon pepper seasoning. Add potatoes; toss to coat. Place in grill basket. When ready to grill, place grill basket on gas grill over medium heat (or coals). Cook 15 minutes, shaking grill basket occasionally to turn and mix potatoes.
2. Meanwhile, place asparagus spears in same shallow bowl. Add remaining olive oil, salt, and lemon pepper seasoning, toss to coat.
3. Add asparagus to potatoes in grill basket. Cook about 10 minutes or until potatoes and asparagus are tender, shaking basket occasionally to turn and mix veggies.