Grilled Independence Day Shrimp Kebabs
Printer Friendly Version
4 servings
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes

Ingredients:

• 1 1/3 pounds (4 medium) MountainKing® Petite Red potatoes cut into 1 1/2-inch chunks
• 1-teaspoon red pepper flakes
• 1 pound large shrimp, peeled
• 1 each red and green bell pepper, cut into 1-inch squares
• 4 green onions cut into 1 1/2-inch pieces

Pan-Pacific Marinade:

• 2/3-cup rice vinegar
• 1/2-cup reduced-sodium soy sauce
• 1/4 cup minced ginger
• 1/4 cup chopped cilantro
• 4 cloves garlic, minced
• 2 tablespoons sugar
• 2 teaspoons sesame oil

Directions:

1. Place potatoes in shallow 1 1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender.
2. Meanwhile, heat broiler. Onto 8 (12-inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet.
3. In bowl whisk together marinade ingredients, pour marinade over skewers. Let stand 10 minutes.
4. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout.

Calories: 319
Carbohydrates: 44 g
Fat: 4 g
Fiber: 5 g
Cholesterol: 172 mg
Protein: 30 g
Sodium: 1477 mg