Grilled Potato Planks with Rib-Eyes
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Serves 4

Ingredients

• 1-2 lbs. (about 3 large) unpeeled MountainKing® Jumbo Russet Potatoes, cut into thick slices
• 3 tbsp. olive oil
• 1 clove garlic, minced
• 2 tsp. finely chopped fresh rosemary leaves
• 1 tsp. salt
• 4 boneless rib-eye steaks (6 to 8 ounces each)
• 1 tsp. freshly ground black pepper

Directions

1. Preheat grill. Combine the oil, garlic, rosemary and half of the salt. Add the potato slices and turn until well coated. Sprinkle both sides of the steaks with the remaining salt and pepper.
2. Grill the potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from the grill and keep warm.
3. After turning the potatoes, add the steaks to grill. Cook steak for about 12 minutes for medium-rare, turning once, or until the steaks are cooked the way you like them.