Swingin' Spring Spuds
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Serving Size: 6

Ingredients:

• 1 1/2 lbs. MountainKing® Petite Red Potatoes, (halved)
• 16 pearl onions
• 1 cup fresh morel mushroom and/or button mushrooms
• 2 tbsp. olive oil
• 1 tsp. finely shredded orange peel
• 1/4 to 1/2 tsp. salt

Directions:

1. Cook potatoes, covered, in a small amount of boiling salted water for 7 min. Add onions. Cook, covered, for 3 more min. Drain well.
2. Remove potatoes and onions from pan. Fold a 36x18" piece of heavy-duty foil in half to make a double thickness of foil that measures 18x18". Cut any large mushrooms in half lengthwise. Place the potatoes, onions, and mushrooms in the center of the foil. Drizzle with oil. Sprinkle with orange peel and salt.
3. Bring up 2 opposite edges of foil and seal with a double fold. Then fold remaining ends up to completely enclose the veggies, leaving space for steam to build.
4. In a grill with cover, arrange preheated coals around drip pan. Test for med. heat where the veggies will cook. Place packet on grill rack over drip pan. Cover and grill about 20 min or until potatoes are tender.