Corned Beef and Cabbage Potato Salad
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Serves 4
Preparation Time: 25 Minutes
Cooking Time: 15 Minutes

Ingredients:

• 4 cups diced leftover cooked MountainKing® Butter Gold Potatoes
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons country-style Dijon mustard
• 1 tablespoon dried dill weed
• 1/2-teaspoon sugar
• 1/4-teaspoon pepper
• 2 tablespoons vegetable oil
• Salt
• 2 cups (8 ounces) diced or deli cooked corned beef
• 2 cups thinly sliced green cabbage
• 1/2 cup sliced green onions
• 1 medium carrot, shredded

Directions:

In large bowl, whisk together vinegar, mustard, dill, sugar and pepper. Whisk in oil until blended; season with salt, as desired. Add remaining ingredients, toss to coat evenly.

Calories: 370
Carbohydrates: 39 g
Fat: 18 g
Fiber: 5 g
Cholesterol: 56 mg
Protein: 14 g
Sodium: 1,315 mg