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Serves 4

Ingredients:

• 6 large MountainKing® Butter Red Potatoes
• 6 tbsp. butter melted
• 1/4 cup fresh herbs (rosemary, thyme & parsley)
• Salt & pepper to taste

Directions:

1. Scrub potatoes and partially cook in microwave until almost tender. Cool slightly and slice into 3/4-inch thick slices.
2. Brush both sides of potato slices with half of the melted butter and sprinkle with fresh herbs, salt and pepper.
3. Grill potato slices over hot coals, turning, until slightly browned and crusty. Brush with remaining melted butter and serve immediately.