Delicious Oven French Fries
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4 large MountainKing® Russet potatoes (2 lbs)
8 cups ice water
1 tsp. garlic powder
1 tsp. onion powder
1⁄4 tsp. salt
1 tsp. white pepper
1⁄4 tsp. allspice
1 tsp. hot pepper flakes
1 tbsp. vegetable oil

Scrub potatoes and cut into 1⁄2-inch strips. Place potato strips into ice water, cover and chill for 1 hour or longer. Remove potatoes and dry strips thoroughly. Place garlic powder, onion powder, salt white pepper, allspice, and pepper flakes in a plastic bag. Toss potatoes in spice mixture. Brush potatoes with oil. Place potatoes in nonstick shallow baking pan. Cover with aluminum foil and place in 475 F oven for 15 minutes. Remove foil and continue baking uncovered for an additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.
Makes 5 servings

Serving size: 1 cup: Calories: 238, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 163 mg