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Serves 6
Preparation Time: 10 minutes
Cooking Time: 20 minutes

6 medium- large MountainKing® Gold Potatoes or Butter Red Potatoes, peeled and quartered
4 cups diced savoy cabbage (green cabbage can be substituted)
1 cup warm milk
3 tablespoons butter
2 leeks chopped, whites only
salt and pepper to taste

Boil potatoes until tender when pierced with a fork—about 20 minutes. Meanwhile, steam cabbage and leeks for 5 minutes. Mash potatoes, add milk, butter, cabbage, leeks, salt and pepper to taste. Serve immediately.

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