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(Makes 12 2-1/2-inch potato bread)
1 medium MountainKing® Gold potato, boiled and mashed
1 teaspoon soy margarine
1/4 teaspoon salt
1/2 - 3/4 cup flour
cooking spray

Mix potato with margarine and salt. Combine with flour. Turn out onto a floured board and knead until it forms a soft ball. Roll out to about 1/2-inch thickness. Cut into 2-1/2-inch circles.
Heat a large non-stick skillet over medium heat. Spray skillet with cooking spray. Add potato cakes and cook 3 to 4 minutes on each side until well browned. Serve hot.
Goes well with maple syrup.

Nutrition information per potato cake: 38 calories, 1.24 g protein, 7.7 g carbohydrate, 0.5 g fat, 11% of calories from fat, 0 mg cholesterol, 49.4 mg sodium