Herbed Low Fat Butter Red Potatoes
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Serves 4

• Ingredients:
• 12 Petite MountainKing® Butter Red Potatoes, washed
• 1 cup water
• 1 Tablespoon unsalted butter
• Coarse (kosher) salt, to taste
• Course ground black pepper, to taste
• 1 Tablespoon chopped fresh Italian Parsley (flat-leaf) or fresh dill

Directions:

1. Place potatoes and water in saucepan and bring to a boil. Reduce the heat to medium, cover and cook shaking the pan occasionally until the potatoes are tender. About 30 minutes.
2. Drain the potatoes and return them to the saucepan over low heat to remove the remaining moisture. About 15 seconds. Remove from heat and add butter, salt, pepper and parsley. Toss well and serve immediately.