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Ingredients:
1lb MountainKing® Russet Potatoes, chopped 1 inch dice
1 lb parsnips, chopped 1 inch dice
1 lbs carrots, chopped 1 inch dice
1 head garlic, peeled
2 large purple onions, quartered
1/2 lb brussel sprouts, halved
1/2 cup extra virgin olive oil
2 Tablespoons fresh Thyme
1/2 teaspoon Kosher salt
1 1/2 teaspoon Cayenne pepper
1 Tablespoon freshly ground black pepper
1 Tablespoon fresh parsley, minced

1. Preheat oven to 400 degrees.
2. Spread 2 TBS olive oil on baking sheet. Set aside.
3. Combine all ingredients except parsley in a large bowl and stir.
4. Spread evenly on baking sheet in one layer and bake 50 minutes.
5. Garnish with parsley and serve immediately
Serves 4