Uptown Supper Salad
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4 servings
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes

1 1⁄2 pound (4 medium) MountainKing® Petite Gold potatoes, cut into 3/4-inch cubes
1 pound grilled chicken breasts or rotisserie chicken
3/4 cup prepared reduced calorie red wine vinaigrette dressing
1 1/2 cups halved cherry tomatoes
1/2 cup chopped red onion
1 can (2 1/4 ounces) sliced ripe onions, drained
4 romaine lettuce leaves
1/3 cup crumbled blue cheese

In 3-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water 10 minutes or until potatoes are tender. Drain thoroughly. Add remaining ingredients to potatoes except lettuce and cheese. Toss gently over low heat just until warm. Line platter with lettuce; spoon mixture onto lettuce. Top with cheese. (Salad also can be served chilled)