Barbecue Beef Pouch Potatoes
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4 servings
Preparation Time: 10 Minutes
Cooking Time: 35 Minutes

1 1/3 pounds (4 medium) MountainKing® Russet Potatoes, cut into 1/2-inch cubes
1 pound lean ground beef
1 small green bell pepper, coarsely chopped
1 cup prepared hickory-smoked barbecue sauce
4 sheets (12 inches square) heavy duty aluminum foil

Heat oven to 450 degrees. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares. To seal each pouch, fold left side of foil over mixture. Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch. Place on baking sheet and bake in center of oven 35 minutes. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

Calories: 480 Carbohydrates: 46 g
Fat: 23 g Fiber: 3 g
Cholesterol: 85 mg Protein: 25 g
Sodium: 899 mg