Dijon Potatoes and Ham Au Gratin
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4 servings
Preparation Time: 25 Minutes
Cooking Time: 1 Hour 15 Minutes

2 pounds MountainKing® Butter Gold potatoes, thinly sliced (about 6 medium)
1/3 cup chopped green onions
1 clove garlic, minced
2 tablespoons margarine or butter
1 1/2 cups light cream or half-and-half
1/3 cup GREY POUPON Dijon Mustard
2/3 cup shredded Cheddar cheese, divided
2 tablespoons chopped parsley
1 1/2 cups diced cooked ham

Cook and stir green onions and garlic in margarine or butter in medium saucepan until tender. Reduce heat to low and stir in cream, mustard and 1/3 cup Cheddar cheese, cook and stir until cheese melts and mixture is smooth. Remove from heat and stir in 1-tablespoon parsley.
Layer 1/3 each of the potatoes, ham and cream sauce in greased 9-inch square baking dish. Repeat layers twice, ending with cream sauce. Sprinkle top with remaining cheese.
Bake, covered, at 375 degrees F for 45 minutes. Uncover; bake 15 or 20 minutes more or until potatoes are tender. Let stand 5 minutes before serving; garnish with remaining parsley.

Calories: 644 Carbohydrates: 49 g
Fat: 43 g Fiber: 5 g
Cholesterol: 161 mg Protein: 25 g
Sodium: 1488 mg