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4 servings
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes

1 1/3 pounds (4 medium) MountainKing® Butter Gold potatoes cut into 1-inch dice
1-tablespoon olive oil
1 large clove garlic, pressed
4 pork chops (3/4 inch thick)
Salt and pepper, to taste
1 1/2 teaspoons butter
1/2-cup low fat milk
1 teaspoon fresh sage

In 2-quart saucepan over medium heat, boil potatoes until tender. Meanwhile, mix olive oil, salt, pepper, garlic and rub on both sides of pork chops. Coat large non-stick skillet with vegetable cooking spray. Add chops and over medium heat pan fry until chops are lightly browned, about 7 minutes on each side. Drain potatoes; shake in pan over low heat 1 minute. Remove from heat and "smash" potatoes, leaving them lumpy. Mix in butter, milk and sage. Season with salt and pepper. Serve immediately. HINT: For fluffier potatoes, warm milk in the microwave 30 seconds before adding to potatoes.

Calories: 362 Carbohydrates: 29 g
Fat: 16 g Fiber: 3 g
Cholesterol: 76 mg Protein: 29 g
Sodium: 373 mg