Potato Hash
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Preparation Time: 10 min.
Cooking Time: 35 min.
Serves: 4

Ingredients
675g MountainKing® Russet potatoes e.g. Desiree, cubed
2 tbsp sunflower oil
1 onion, chopped
1 red pepper, diced
195g tin sweet corn, drained
Salt and pepper
2 tsp Worcestershire sauce
2 tbsp freshly chopped parsley
340g corned beef, diced

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.
Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.
Stir in the corned beef, sweet corn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.