Sloppy Turkey Spuds
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4 servings
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes

4 (10 ounces each) MountainKing® Jumbo Russet potatoes
12 ounces ground turkey
1 medium onion, chopped
1 medium green bell pepper, chopped
1 cup sliced mushrooms
1 jar or can (14 or 15 ounces) marinara sauce
Salt and pepper, to taste
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese

Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat sauté turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; sauté, stirring, 3 minutes. Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.

Calories: 428 Carbohydrates: 65 g
Fat: 12 g Fiber: 7 g
Cholesterol: 67 mg Protein: 27 g
Sodium: 962 mg