Stuffed Spudwich
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4 servings
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes

4 (8 ounces each) MountainKing® Gold Potatoes
1/2-cup light mayonnaise
1/4 cup sliced green onions
1/4 cup sliced celery
1/4-cup pickle relish
2 teaspoons prepared yellow mustard
1/4-teaspoon pepper
Salt, to taste
4 thin slices cooked ham

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

Calories: 289 Carbohydrates: 48 g
Fat: 10 g Fiber: 5 g
Cholesterol: 18 mg Protein: 9 g
Sodium: 657 mg