Printer Friendly Version
Serves: 4
Cooking Time: 25 minutes

Ingredients:

• 4 MountainKing® Jumbo Russet Potatoes
• 1 pound ground beef or turkey
• 1 package chili seasoning
• 2 cans tomato sauce (8 oz each)
• 1 can kidney beans, drained (15 oz)
• 2 cups cheddar cheese, shredded
• 1 cup white onion, chopped (optional)

Directions:

1. Wash and dry potatoes. Place potatoes in the
   microwave (2 at a time) and cook on high 10
   minutes or until easily pierced with a fork.
2. Meanwhile, in a skillet over medium heat,
   brown meat; drain fat. Add chili seasoning
   packet, tomato sauce and kidney beans; cook
   10 minutes.
3. Place potatoes on a baking sheet. Cut open
   and fill each with meat mixture. Top each potato
   with cheese. Bake in oven 5 minutes or until
   cheese is melted.
4. Remove from oven and top with onions.
   Serve immediately.