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Serves: 4
Cooking Time: 25 minutes

Ingredients:

• 4 MountainKing® Jumbo Russet Potatoes
• 2 cups Alfredo pasta sauce (use a season packet and follow instructions or use jarred sauce)
• 2 cans chicken, drained (9.75 oz each)
• 1 teaspoon chopped garlic
  1 cup frozen mixed vegetables, thawed
• 1 cup parmesan
• salt and pepper to taste

Directions:

1. Preheat oven 450 degrees.
2. Wash and dry potatoes. Place potatoes in the
   microwave (2 at a time) and cook on high 10
   minutes or until easily pierced with a fork.
3. Meanwhile, in a skillet over medium heat, add
   Alfredo pasta sauce. Then add garlic, chicken,
   vegetables, salt and pepper to taste. Cook 5
   minutes.
4. Place potatoes on a baking sheet. Cut open
   and fill each with Alfredo mixture. Top each
   potato with parmesan cheese.
5. Bake 5 minutes or until cheese is melted.