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Serves: 4
Cooking Time: 25 minutes

Ingredients:

• 4 MountainKing® Jumbo Russet Potatoes
• 1 pound ground turkey or beef
• 1 package taco seasoning
• 3/4 cup water
• 1 can black beans, rinsed
• 2 cups jack cheese, shredded
• 1 cup salsa
• 1 cup sour cream
• 1 cup green onions, sliced

Directions:

1. Wash and dry potatoes. Place potatoes in the
   microwave (2 at a time) and cook on high 10
   minutes or until easily pierced with a fork.
   
2. Meanwhile, in a large skillet over mediumhigh
   heat, brown meat; drain fat.
3. Add taco seasoning, water, and beans; cook 5
   minutes.
4. Place potatoes on a baking sheet. Slice each
   potato open and fill with meat mixture. Top
   with cheese, salsa, sour cream and green onions.
   Serve immediately.